Tuesday, March 21, 2006

digmom3's Velveeta Cheese Fudge

This sounds weird, but have faith! Apparently, the original recipe is an Amish one, courtesy of a Mrs. Leroy Auker. digmom3 writes: "This came up at Hizzycon. I have actually made it and Beachbum said she had no idea it was velveeta".
  • 1 lb. oleo or butter
  • 1 lb. velveeta cheese
  • 4 lb. powdered sugar
  • 1 cup cocoa
  • 1 Tbsp. vanilla
  • chopped nuts
In a saucepan, melt oleo and cheese. Sift together sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased 9x13 inch pan. Cool and cut into pieces. “Makes about 6 1/2 lbs. of creamy, inexpensive delicious fudge. This is the best fudge ever!”

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