This is a messy, messy dish. The only sane way to eat it is to cover a table with layers of newspaper. Serve the shrimp in bowls, make sure everyone has lots of bread to dip in the sauce and have plenty of beer chilled & ready.
- 2 lbs unpeeled shrimp (medium to large)
- 1 lb butter
- 1 tablespoons poupon mustard
- 1 ½ teaspoons chili powder
- ½ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon thyme
- 2 tsp black pepper
- 4-5 garlic cloves, finely minced
- 1 small onion, grated
- ¼ cup of Old Bays seasoning
- 1/2 tsp tabasco (or to taste)
- 1 tsp liquid smoke (and not a drop more or it will be disgusting - the recipe doesn't work without it, though)