adharas' Curry

This curry is worthy of song and worship. adharas served bluelu & me the cabbage version and we went nuts. As did bluelu's adorable dog Paddy. The little minx chewed open tupperware to get to it. Really, it's just that good.

Vegetables that can be used:

• 1 lb French cut green beans or
• 6 cups shredded cabbage or
• 4 potatoes, boiled, peeled and mashed with a fork while hot.

Spices:

• ½ t black mustard seeds
• 3 dried red chilies
• 10-12 curry leaves, more if desired, torn in half
• 3-5 T finely grated coconut
• 1 T vegetable oil

Heat oil over medium heat. Add mustard seeds and cover pan. When seeds pop, add the red chilis and curry leaves, stir 10-15 seconds, and veggies, salt, cover and cook. If there is water in the pan when the beans or cabbage is done, leave pan open, turn heat up, and stir continuously until it dries a bit. Add salt to taste. Stir in coconut. Done!!