adharas' Dhal (for leftover Sambar)

You can freeze the leftover cooked tooar dahl from the sambar recipe, or you can make this! You can also make this with red lentils that you've cooked ahead of time.

• 1 onion chopped
• 1 tomato
• 1 green chili
• ½ t cumin seeds
• Dash turmeric
• Salt to taste

Heat oil or ghee. Add cumin seeds. Fry. Add veggies, fry till tomatoes are soft. Add dhal, salt turmeric. Serve with hot cooked rice. Or naan, or pita bread.