Sunday, November 05, 2006

Goldrush Girl's Camembert Tart

Goldrush Girl sent me this recipe ages ago. I'm finally catching up on all my backlogged recipes. Anyhoo, she sent me an approximate recipe, so keep that in mind as you try this. Also, she reports that you can yummily subsitute fontina or tallegio or any other cheese you fancy!
  • Puff pastry sheets (available ready-rolled from your grocer's freezer!)
  • 6 small onions, chopped
  • 1 TBSP butter
  • Good-sized triangle of Camembert
  • Fresh thyme, chopped finely
Preheat oven to 430 degrees Farenheit (220 Celsius). Place puff pastry on a floured baking tray and prick it with a fork, also scoring it around the edges so you'll get a crust.

Cook onions in butter over low heat for approximately 30 mins or until golden yellow (not brown) and sticky.

Spread onions on to the pastry, dot with bits of camembert however much you want. Sprinkle with thyme and bake for approximately 20 minutes.

Serves four and is delicious cold as well.

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