jophan's Grasshopper Soufflé

I still need to get my mom's Grasshopper Pie recipe... But jophan is way ahead of me & obviously a kind, generous soul who doesn't procrastinate. This sounds delicious.

• 1 c. sugar
• 2 c. water
• 2 envelopes unflavored gelatin powder
• 8 oz. cream cheese, softened
• 4 eggs, separated
• 1/4 c. crème de menthe
• 1 c. heavy cream

Combine 3/4 c. sugar and gelatin in saucepan. Gradually add water and stir over low heat until dissolved. Remove from heat. Temper eggs yolks with mixture and return to saucepan. Cook 2-3 minutes on low.

Add hot mixture to cream cheese, stir in crème de menthe. Mix well. Chill until slightly thickened.

Whip cream. Beat egg whites to soft peaks, gradually add remaining 1/4 c. sugar and beat to stiff peaks. Fold both whipped cream and meringue into cream cheese mixture.

Pour into large soufflé dish and chill until firm.

(The recipe says 8 servings, but I think you’d probably get twice that.)