MartianIceQueen's Scones

How tempted was I to name this recipe "Martian Scones"? Heh. I've had these & they are divine. Martian uses dried cherries and I can't imagine them any other way. (Also? I hate raisins in scones & don't know that I've ever had currants.)

Preheat oven to 425. Position rack in center of oven.

Whisk together in large bowl:

• 2 C flour
• 1/3 C sugar
• 1 TBSP baking powder
• 1/2 tsp salt

Drop in 6 TBSP (3/4 stick) cold butter; cut into pieces. Cut in the butter with two knives or pastry blender until largest pieces are the size of peas. Do not allow to melt or form a paste. Stir in 1/2 C dried currants/raisins/cherries.

Whisk together, then add all at once:

• 1 egg
• 1/2 C heavy cream
• 1 tsp orange zest (optional)

Mix just until dry ingredients are moistened. Gather into a ball & knead gently inside the bottom & sides of the bowl 5-10 times, turning and pressing and loose pieces into the dough. Transfer to lightly floured surface & part into round, approximately 8" diameter by 3/4" thick.

Cut into 8-12 wedges & place on baking sheet. Brush tops with 2-3 tsp cream or milk. If desired, sprinkle tops with cinnamon & sugar. Bake until tops are golden brown, 12-15 minutes.