Eilan's Balls of Eeeeevilll (a.k.a. CPBoEEEEEEEEEEEEEEE)

In response to crazed popular demand, Eilan kindly emailed me this recipe. It does seem, though, that you should attempt this recipe with caution. Don't come whining to us if you become horribly addicted to this treat and can't stop eating it.

• 10 tablespoons margarine, melted
• 2 1/2 cups peanut butter
• 3 cups powdered sugar
• 3 1/2 cups rice krispies
• about 2 12-ounce packages chocolate chips (any combination of milk and semi-sweet)

1. Mix together melted butter and peanut butter in a large bowl.
2. Work in powdered sugar (use a wooden spoon first, then your hands)
3. Add the Rice Krispies and mix well. The dough will be stiff.
4. Form into small balls and refrigerate for a few hours.
5. Melt the chocolate chips over low heat or in the microwave, stirring frequently.
6. Dip the chilled peanut butter balls into the chocolate. Reheat the chocolate when it thickens.
7. Place the dipped peanut butter balls on waxed paper to harden. Keep cool. These freeze very well.