SaraWolfe's Bourbon-Glazed Peach Chutney Ham

Sara told us in the Hizzy how wonderful this recipe is, then kindly shared it! Thanks, Sara!

• 6-7 lb bone-in shank portion smoked ham
• 12 oz peach preserves
• 1/3 cup bourbon whiskey
• 2 tbs dijon mustard
• 1/3 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 2 cups sliced peaches (1/2" pieces)
• 1 red onion, chopped
• 1/2 tsp ground cumin
• 1/2 tsp salt

Preheat oven to 325. Trim skin, and most of the fat from the ham. Place ham on foil-lined roasting pan, on a rack, cut side down. Score fat 1/4" down, in a diamond pattern. Roast about 1 hour, 45 minutes, or until 140 degrees.

In small saucepan, over medium heat, stir preserves, whiskey, and mustard for about ten minutes, until thickened. Cool slightly, then brush over ham several times during the last half hour of cooking.

In another pan, boil the vinegar and sugar, and stir in the remaining ingredients. Simmer until thickened. This is the glaze for the peach slices.