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Recipes from the Hizzy

There is no love sincerer than the love of food. - George Bernard Shaw

Sunday, June 18, 2006

BeachBum's Gin of Mellow Delight

  • Pour 1.5 ounches Tanqueray over crushed ice.
  • Add tonic to taste.
  • Squeeze many lime wedges, then drop in glass.
  • Drink.
  • Sigh with mellow delight.
Posted by The Hizzy at 8:33 PM
Labels: Drinks

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  • Appetizers/ First Courses
  • Breads and such
  • Desserts
  • Drinks
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Blog Archive

  • ►  2007 (15)
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    • ▼  June (10)
      • valosin's Moscow Mule
      • sylph's Mock Sangria
      • invisible girl's Sherbet Punch
      • blue artemis' Chicken & Potato Enchiladas
      • BeachBum's Gin of Mellow Delight
      • Britomart's Pink Grapefruit Margarita
      • adharas' Lime (or Lemon) Rice
      • adharas' Dal Be-Aab
      • Britomart's MadCon Blue Cheese Dip
      • MartianIceQueen's Fruit Compote/Sauce Thingy
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