Martian threw this together a couple weeks ago & served over angel food cake. Appropriately, it sounds divine...
Cut up some rhubarb (I used 3 stalks), add some sugar (I used about 2/3 cup), some powdered clove and cinnamon, two handfuls of dried cherries, and some orange juice (not quite covering the amount of rhubarb). Simmer until tender. Slice about 2 pints of strawberries, and stir into the rhubarb mixture (once you've taken it off the stove). Cover and chill in the fridge. It turns a really lovely color, and is tart-sweet.
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