Saturday, June 17, 2006

Britomart's Pink Grapefruit Margarita

As I babbled about in the Hizzy, I recently had the most divine grapefruit margarita in a restaurant on Bainbridge Island. After much dedicated experimentation, I offer this recipe!
  • 1 part tequila
  • 3/4 part fresh-squeezed pink or red grapefruit juice
  • slices of fresh red or pink grapefruit
  • 3/4 part Cointreau
  • 1/4 part fresh lime juice
  • dash of seltzer water*
  • coarse salt
Mix all of the ingredients (except the salt!). Rub a slice of grapefruit around the outside edge of a glass, then dip the glass into the salt. Add ice to the glass and pour in the mixed margarita ingredients. Garnish with the grapefruit slice.

* I'm a huge fan of champagne margaritas and was thinking earlier that a dash of champagne, instead of seltzer, would be delicious indeed.

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