bibliosylph's Sweet Potato Pie

sylph posted in the Hizzy, "here is Jeff Smith's sweet potato pie recipe, which is the only one I've ever used. It's from The Frugal Gourmet Cooks American, which was one of his most enjoyable TV seasons, for me.

"Sometimes I drizzle a little maple syrup on this before baking. The parentheses are mine."

* 2 cups cooked and mashed sweet potatoes
* 4 tbs butter
* 3 eggs, beaten
* 1 cup sugar (brown is nice, but alters the texture slightly)
* 1 tsp vanilla
* 1 tsp nutmeg (you may sub. cinnamon, pumpkin pie spice, or ginger)
* 1 tbs lemon juice
* 1/2 cup bourbon (the alcohol, of course, evaporates during baking.)

Mix all the ingredients together and place in an unbaked pie shell. Place in a preheated 400 degree oven, and immediately turn the oven down to 325. Bake for about 45 minutes until the center of the pie is set. You can test by inserting a table knife into the center of the pie to see if it comes out clean.

If you have leftover filling, you can bake it in a baking dish and serve it as a pudding.