MisaGoddess' Chicken & Corn Soup (Slowcooker Recipe)

MisaGoddess writes: "For all you sick Hizzyites (who also have a lot of time on your hands)." Is it just me, or do you think that parenthetical comment was a dig against me? Hhhmpf. No one appreciates my artistic vision!

• 3 or 4 pieces of chicken or 2 breasts (the chicken breasts yield a *lot* of shredded meat)
• 1 pkg of frozen sweet corn (16 oz)
• *1 medium sweet onion
• *1 medium red bell pepper
• 2 tablespoons tomato paste
• 2 cups Chicken broth
• 1 (14 ounce) can chopped tomatoes
• ½ teaspoon Paprika
• ½ teaspoon Thyme
• Dash of Rosemary
• Salt and pepper to taste

*Puree the onion and bell pepper in a food processor or chopper. Place in the bottom of of the slow cooker and add chicken pieces, corn and the pureed vegetables. Add also tomato paste, chopped tomatoes and spices. Pour the broth over all.

Cover and cook for 8 to 10 hours. Near the end of the cooking time, take out the chicken and shred with a fork. You can even use meat with the bone and skin on - everything will peel right off the bone by the time it is done. This should serve 4-6 people.