blue artemis' Mancha Manteles

Mancha Manteles translates to "stains the tablecloth," don't ask, my grandma named it. I have modified it from the original for the lazy (like me).

• 2-3 pounds pork meat
• 2 large onions
• 7-8 medium potatoes peeled and sliced (about 1/4 in)
• salt
• apple cider vinegar
• 1 jar Rick Bayless Chipotle Salsa or Trader Joe's Chipotle salsa
• 2-3 cloves garlic (peeled).

Fry the pork meat in a big stew pot. Salt to taste. Slice the onions, throw them in while the meat is cooking. When the meat is almost done and the onions are soft, throw in the potatoes and garlic. Let this cook for about 30 minutes. Then throw in some apple cider vinegar (about 1 to 1/2 cups). After you have stirred this in, throw in the entire jar of salsa. I usually let this all cook for about 1-2 hours. It gets soft, and orangey colored. It is very spicy, but tastes really good.