valeriel's Oven-Broiled Salmon

Borrowed from The Boss’ Wife (TBW) This recipe is sinfully easy to make. It has a great sweet and biting flavor to it. Since the salmon cannot be eaten right away, it’s a great dish to make if you are to have a meal after church or a meeting.

• 1½ lbs. salmon fillets (4-6 fillets)
• 3 T honey
• 1 T Dijon mustard
• ½ cup balsamic vinegar

Preheat oven to 400º.

Mix honey, mustard & vinegar.

Put salmon in a glass baking dish and pour marinade over salmon.

Cook 15-20 minutes, testing for doneness.

Take the salmon out of the oven and sit it out for at least one hour. If eaten straight out of the oven, the flavors are too strong.