Not that valeriel fessed up that there's nothing naughty or twisted about tater tots, we can eat them! Also, BeachBum included this note in the recipe: "One of Daddy’s Favorites!" It begs the question: who's your daddy?
2 lb ground turkey cooked, seasoned, drained
3 2 lb bags tator tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large casserole dish. Cover with tator tots. Mix soup & milk together, and pour over top. Bake at 350 for 1 Hour.
Makes 2- 9”X13” pans
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1 comment:
Mmm, tater tots.
This would be easy to make vegetarian too... well, except for the chicken soup, but 4 cans of cream of something would probably work!
Thanks, BeachBum!
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