Thursday, September 29, 2005

miss steaksauce's Cream of Tomato Soup

No actual A1 steak sauce was used or harmed in the submission of this recipe. Thanks, aquarian1!!

Ingredients:

* 2 cups cold milk
* 2 ½ cups canned tomatoes
* 1 tbsp onion
* ¾ tsp salt
* 1/8 tsp pepper
* ½ tsp celery salt
* 1 tsp sugar
* 3 tbsp flour
* 2 tbsp butter or margarine

Instructions:
Pour milk into a 2 quart saucepan. Put remaining ingredients in blender container; cover and run on speed 7 (or high) until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot.

Notes: 1) 1 tbsp onion doesn’t sound like a lot, but it doesn’t get cooked normally, so it can be pungent. 2) Salt and pepper is really to taste, those are just guidelines.

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