Patron Saint of CoH's Salmon, Wild Rice & Mushroom Soup

aquarian1 shared not one, but three recipes tonight! We adore our miss steaksauce.

Ingredients:
* 3 slices bacon, cut into ½ inch pieces
* 1 medium onion, sliced
* 1 medium stalk celery, thinly sliced
* 4 oz mushrooms, sliced
* 2 Tbsp all-purpose flour
* ½ tsp dry mustard
* ½ tsp dried rosemary leaves
* 1 cup cooked wild rice
* 2 (10 ¾ oz) cans condensed chicken broth
* 1 cup half & half (regular or fat free)
* 1 (15 ½ oz) can salmon, drained and flaked

Instructions:
Cook bacon in 3 quart saucepan until crisp; drain, reserving fat in saucepan. Cook and stir onion, celery, and mushrooms in bacon fat until celery is tender. Stir in flour, mustard, and rosemary. Cook over low hear, stirring constantly, until bubbly; remove from heat. Stir in wild rice and broth.

Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in bacon, half & half, and salmon. Heat, stirring occasionally, until hot. Makes about 6 servings.