adharas' rice

• 1 c basmati rice
• ½ c chopped cilantro
• 2 cloves garlic
• 1 inch ginger root
  
• 3 cloves
• 1 inch stick cinnamon
• 3 green cardamom
• Salt to taste

Blend cilantro, ginger, garlic, with ½ c water.

Heat ¼ c oil. Fry cloves, cinn, cardamom, 1 min or so. Add rice. Fry well, till translucent. Add water with the cilantro in it, and another 1 ½ cup water. Cook rice, as you would usually cook rice. Add salt to taste. Fluff with fork.