adharas' Simple Pulao

• 1 c basmati rice
• 1 t cumin seeds
• 1 inch cinnamon stick
  
• 3 cloves
• 3 green cardamom
• 2 bay leaves
• 4 T ghee

Heat ghee/butter. Add cumin seeds, and then rest of spices. Fry 30 seconds. Add rice, sauté over medium until rice is transparent. Add 2 c water, and salt to taste. Cook rice, and when rice is done, fluff with fork.