Ingredients
1 pork tenderloin
2 tablespoons orange marmalade
1 teaspoon mustard
Salt and pepper
Instructions
Preheat oven to 425°F. Line a baking sheet with foil and spray with a cooking spray. Place tenderloin on baking sheet. Mix mustard and marmalade together and spread onto meat. Sprinkle with salt and pepper. Bake 30-35 minutes. Let stand 5 minutes before slicing.
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