MisaGoddess' Rum Cake

Thanks to Misa's generosity, we now have not one, but two rum cake recipes. Not surprising considering how many of us are lushes.

• 1 cup chopped nuts
• 1 pkg yellow cake mix (the kind with pudding added)
• 3 eggs
• 1/3 cup veg. oil
• 1/2 cup cold water
• 1/2 cup rum

Preheat oven to 350. Grease (or use cooking spray) and flour 12c. bundt pan. Sprinkle nuts on the bottom. Mix all cake ingredients and pour batter over nuts. Bake one hour, cool and turn onto plate.

Prick top with fork and drizzle or brush glaze over the top.

Glaze:

• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup rum

Melt butter, and stir in water and sugar. Boil five minutes, stirring constantly. Then stir in rum.