Eilan's Pina Colada Cake

Eilan mentioned this cake in the Hizzy today. I immediately demanded it. Because an alcoholic cake? Absolutely belongs here. Thanks, Eilan!

• 1 (18 1/2 ounce) package yellow cake mix, pudding-in-the-mix variety
• 1 (15 ounce) can Cream of Coconut
• 1/2 cup plus 2 tablespoons rum (you may want more)
• 1/3 cup vegetable oil
• 4 eggs
• 1 (8 ounce) can crushed pineapple, well-drained

Preheat oven to 350. In large mixer bowl, combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed for 2 minutes. Stir in pineapple. Pour into well-greased and -floured 10-inch tube pan. Bake 50-55 minutes. Cool slightly. With a fork, poke holes about one inch apart in cake, almost to the bottom. Combine remaining cream of coconut and rum (more than 2T is fine). Pour over cake; chill thoroughly. Remove from pan. Store in refrigerator.