adharas' Vegetable Korma

• ¼ c dessicated coconut, unsweetened
• 8-10 garlic cloves
• 1 inch of ginger root
  
• ½ bunch cilantro
• 4-5 cloves
• 3-4 inches of cinnamon stick
  
• 2-3 green chilis
• ½ large onion
• 2 TBSP yogurt
  

Blend all together, with as little extra water as possible. Mix with yogurt.

Heat ¼ c oil, Add 2 chopped medium onions, 3 bay leaves, and blended masala. Cook over medium heat, takes a while to fry well, the oil will separate from the paste. You have to make sure the raw garlic flavor isn’t there at all. Taste a tiny bit to make sure, because that raw garlic will make the whole thing taste horrible, so cook the heck out of it. You may have to add a little extra oil. Stir often and stir well. Don’t rush it! Add salt. Add steam veggies, cauliflower, peas, potatoes, carrots are a good combination. Add ½ - ¾ c water. Simmer 10 -15 min. At the end, add juice of ½ lemon. And ½ t sugar.