Sunday, October 16, 2005

BeachBum's Pirate Stew

I just made this and it was pretty good! It's also EASY...
  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken breast
  • 4 bacon strips, cooked and crumbled
  • 1 sm yellow onion, minced
  • 1 stalk celery, minced
  • 1 T fresh grated ginger
  • 1 large carrot, thinly sliced
  • 1 cup frozen peas, cooked
  • 1/2 habanero or similar pepper, seeded and minced
  • 1/4 cup tamari or soy sauce
  • 1/4 cup frozen pineapple juice concentrate
  • 2 garlic cloves, crushed
  • 1/4 cup dark rum
  • 1 cup water
  • 1 cup basmati rice, brown or white
Put all ingredients except rice in large soup pot. Bring to boil, cover and lower heat to simmer. Cook for 25 minutes.

Add rice and 2 cups additional water. Cook another 20 minutes or until desired consistency.

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