The Easiest Apple Cobbler Ever

Hey there, this is Examorata, with the easiest dessert recipe ever. I usually make apple cobbler because it's my favorite, but this can be done with basically any kind of canned fruit pie filling you'd like to cobblerize. Peach, blueberry, it's up to you! I especially love apple cobbler and other apple desserts in the fall. Mmmm, seasonal.

Also, in my grand tradition, the recipe is not mine originally. It's from a friend of mine's Mom. She is awesome.

Two cans apple pie filling
One box white cake mix
One stick butter (1/2 c.)

Preheat oven to 350 degrees. Pour the two cans of apple pie filling into a 13X9 standard type of pan you'd use for brownies or whatnot. Dump the white cake mix on top of the apples, making sure it is fairly evenly distributed. Take the stick of butter out of the fridge (don't let it get melty beforehand, it's easier to slice up this way) and slice it up over the cobbler. Evenly distribute butter slices on top of the cake mix. If you can't quite fit the whole stick on that that's okay, but come on. The more butter, the better. Place into over for 40 minutes. Because ovens are fickle, you want to keep an eye on it - if it doesn't look golden-brown and bubbly enough after 40 minutes, keep checking at 5-minute intervals until it looks good. Remove from oven. Eat with vanilla ice cream. Die happy.