Mystery Contributor's Carrots in Dill Butter

My very favorite carrots-as-side-dish recipe. By Michele O'Sullivan, courtesy of allrecipes.com.

8 carrots, in 1-inch slices
(or, about 40 baby carrots)
1/2 cup water
1 Tbsp butter
1 tsp sugar (white or brown, you choose)
1/2 tsp salt
1/2 tsp dill seeds

Throw everything in a saucepan. Bring to a boil, reduce heat, cover and simmer 20-25 minutes until just tender. Devour.