A recipe invented by Zalgon 26 McGee & which he offers as a wonderful way to die of both cholesterol & great taste.
Take a fresh round steak, and with a great deal of care, partially freeze it and then slice it into four thin slices, which should end up to be about 4"x8".
Tenderize them down to 5"x10", and then pound a mixture of blue-cheese and garlic into them with the tenderizer.
Roll them up super-tight, and quickly pan-fry them until they're brown on all sides.
Tie them with a little bit of string, and let them finish cooking in a pot of spaghetti sauce for about two hours.
When served, they make a nice big bundle on the top of everyones plate of spaghetti. They can be sliced up thin and arranged nicely on the plate, too, if you want, but they're usually TOO tender for that. Personally, I cut it up into four or five bigger pieces and just eat it like that.
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