Sunday, October 16, 2005

Digmom3's Monkey Bread

Sumbitted by BeachBum! And it doesn't look like any monkeys are actually harmed in the making of this bread. Thanks, guys.
  • 1/2 cup pecans (optional)
  • 1/2 cup sugar
  • 1 t cinnamon
  • 3 10oz cans refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
Preheat oven to 350. Grease a 10" bundt pan. If desired, sprinkle pecans in the bottom of prepared pan. Combine cinnamon and sugar. Cut biscuits in half (or even quarters). Roll each piece in cinnamon sugar mixture and layer in pan. Combine brown sugar and butter, pour over the dough. Bake for 30-40 minutes. Cool for 10 minutes then invert onto a serving platter.

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