- 2 lbs boneless skinless chicken pieces
- 1 cup plain yogurt
- 3 Tbsp lime juice
- 2 cloves garlic, crushed
- 1 tsp ginger root, grated
- salt and pepper (I used just a small sprinkle of each)
Place chicken in a greased baking dish. Spoon yogurt mixture over chicken. Turn chicken pieces to coat both sides. Bake for 50-60 minutes or until no longer pink inside.
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