Thursday, October 13, 2005

WackieJackie's Chicken with Lime Ginger Sauce

When I made this I mis-read the recipe and put in two heads of garlic (yes I am an idiot). It still turned out good, if you like garlic. I like this recipe because clearly it cannot be ruined.
  • 2 lbs boneless skinless chicken pieces
  • 1 cup plain yogurt
  • 3 Tbsp lime juice
  • 2 cloves garlic, crushed
  • 1 tsp ginger root, grated
  • salt and pepper (I used just a small sprinkle of each)
Mix together yogurt, lime juice, garlic, ginger, salt, and pepper.

Place chicken in a greased baking dish. Spoon yogurt mixture over chicken. Turn chicken pieces to coat both sides. Bake for 50-60 minutes or until no longer pink inside.

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