dandieandie's Artichoke-Parmesan Spread

I'm still diggin' for the Halloween/Thanksgiving-esque recipes, but in the meantime I stumbled upon this one.

• 1 cup mayo
• 1/2 cup grated parmesan
• 1 cup soft bread crumbs (seasoned bread crumbs are extra yummy)
• 1/4 teaspoon worchestershire sauce
• 1/2 teaspoon hot sauce
• 1/8 teaspoon garlic powder
• 2 14-oz cans artichoke hearts, drained and chopped
• vegetable cooking spray

Combine first six ingredients, gently fold in artochokes, spoon into 1-quart casserole dish coated with cooking spray, cover and bake at 350 degrees for 20 minutes.